Chinese Food
All Recipes
Dried tofu with Chiba
My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.
Mushroom and meat sauce
Shiitake sauce - it's really a universal sauce. Coco didn't really like mushrooms before. After I married in Nanyang, my mother-in-law was a kind of mushroom. I began to understand the mushroom slowly. I learned that the mushroom has a lot of th... ...
Braised pork intestines with potatoes
Fat intestines can also be braised with soaked soybeans or turnips
COD in soy sauce
Cod meat is white, fine, fresh and tender. It is not greasy and rich in protein. Its fat content is very low. Therefore, Nordic people call it the nutritionist on the table. Plus no barbed meat. Very suitable for the elderly and children to eat.... ...
Steamed bullfrog with black bean
Guangdong cuisine. The pursuit of a fresh, original flavor. I love steaming, brewing and scalding. I think steaming dishes can better lock the juicy taste of dishes. No loss of nutrition. I like all kinds of steamed vegetables very much. Today I... ...
When Mamo meets the frog, Mamo
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
Spicy crab
Thank you Jingdong and douguo for their trial use of hairy crabs. Especially praise the express delivery and packaging. The packaging of heat preservation boxes, bags and ice cubes is in place. Eight hairy crabs from Beijing to Shandong are all ... ...
Spicy tofu with rotten meat
How to say. In the dishes I can cook, tofu is relatively monotonous. I think tofu is delicious and not easy to make. My grandma used to like tofu. Almost all of them were rotten meat tofu and Mapo Tofu. At that time, I probably ate them. Now gra... ...
Braised Tofu with fungus
Today, we only need two kinds of ingredients to cook tofu. Select the old tofu, fry it first to make it shaped, and then stir the bean petals and onion, ginger and garlic to taste. Burn the fried tofu together with the boiled black fungus. It's ... ...
Stir fried bacon with asparagus and bean paste
Asparagus is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fruits and vegetables, especially asparagine and microelements such as selenium, molybdenum, chromium and manganese in asparagus. It... ...
Fried noodles with minced pork
[nutritional value of streaky pork] pork is rich in high-quality protein and essential fatty acids. It can provide heme (organic iron) and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. [applicable population... ...
Braised spareribs with lettuce
Lettuce, also known as lettuce, is the vegetable of the season in spring. It smells fragrant, crispy, sweet and juicy. It's used to cook spareribs. It's unique in taste. It's fresh and not greasy. The sauce of spareribs is delicious and deliciou... ...
Hand rolling noodles
Hand rolling noodles is delicious. Or the old way
Sichuan Daqian fried fish
Daqian dried fish is a family dish of famous Chinese painting master Zhang Daqian. It is a special dish in Sichuan. Mr. Zhang Daqian regards painting as his first occupation and cooking as his second occupation. He regards painting as the pursui... ...
Fried shrimps with sauce
Spring is coming. The prawns are coming on the market one after another. Now the prawns are very fat. The most common way to eat them is to steam them. I like to fry the prawns with bean paste. They taste delicious and have a strong sauce flavor... ...
